It is a spicy smooth flavoured mushroom masala curry where mushroom is cooked in onion-tomato-yogurt-based gravy with some spices & herbs

If you are cooking goat meat for the first time or even curry for the first time, this is the recipe for you.

Lambd and spinach curry or saag gosht is a popular North Indian dish made with spinach and lamb/goat meat.

Pav bhaji is a famous Indian street food that originates from Maharashtra. It consists of two components – pav (bread) and bhaji (veg curry)

Authentic Kolhapuri lamb curry recipe made with freshly roasted spices and coconut.

How to make authentic butter chicken in the comfort of your own home. Tons better than regular take-out. Easy Professional recipe.

Black-eyed beans curry is a simple dish made with black-eyed peas cooked in an onion-tomato base and aromatic spices

Rogan josh is a staple of Kashmiri cuisine and is one of the main dishes of the Kashmiri multi-course meal (wazwan).

Chettinad chicken curry is a classic South Indian chicken curry recipe from the heart of Tamil Nadu & a must-have in your recipe repertoire!

A delicious and spicy aubergine potato curry that can be served as main with chapati and yogurt and as a side with dal and rice.

You can create classic restaurant style jeera aloo in your own home kitchen with equal flavor and deliciousness – it’s quick, easy & tasty!

Mushroom masala is one of my favorite Indian vegetarian curries and can be equally enjoyed with rice or roti.

Chicken Varuval us one of the Chettinad cuisine, which is reckoned as the spiciest and most aromatic cuisines in India.

Restaurant style aloo matar is easier to create at home than you think! This is a delicious Indian curry served best with roti or paratha!

Delicious Indian chickpea curry made with basic ingredients.

This slow cooked Indian beef curry is simple, easy and flavorful. The meat is so tender it almost melts in the mouth.

Kashmiri dum aloo is a very popular & flavorful vegetarian curry without any onion or garlic from the scenic valley of Kashmir!

Dhokar dalna is a quintessential Bengali recipe which is usually made on special occasions.

This Indian lamb curry is freaking good with the flavors of all Indian spiced infused in it! Love at first sight!

This humble Indian potato curry with creamy and tangy coconut & coriander gravy will delight everyone!

Paneer Jalfrezi is a quick and easy stir fry with cottage cheese infused with all the aromatic Indian spices.

The exquisite flavors and aroma of Shahi Paneer fully justifies its name as it is a real royal experience to our taste buds!

Soft and succulent cubes of paneer steam-cooked in the most sensuous gravy full of all the exotics of Indian cuisine!

The best Dhaba style chicken curry! Spicy, hot, fragrant curry made with ground spices, onions and tomatoes.