Butter Paneer has the rich, creamy flavor of the ever-popular butter chicken, but in a vegetarian form featuring paneer cheese instead.

Don't throw out your cauliflower stem! The leaves & stem soften in this delicious, aromatic, and thrifty curry. Ready in 40 minutes.

Turmeric Cauliflower & Peas makes a warming, comforting meal that’s packed with flavor! Serve with dramatic black rice for a simple dinner!

Indian Chickpea Salad (a.k.a Chana Salad) is a refreshing, delicious, and healthy side dish made with chickpeas, and vibrant vegetables.

If you like Brussels sprouts, you will love these Indian-inspired Brussels sprouts.

Aloo Asparagus is a flavorful, spiced, and tasty Indian-inspired dish made with asparagus and potatoes.

Vegan Butter Chickpeas! A vegan version of "butter chicken" made with whole food, plant-based ingredients. So rich and creamy!

This easy green mint & mango chutney is a healthy raw relish made within 10 minutes. Packed with mint, ginger, chili & mango.

Indian-inspired Red Lentil Dahl, a dish so full of flavor and richness you will find yourself cleaning the plate with the naan

This potato salad combines a simple summer classic with Indian spices and a creamy cilantro cashew sauce, making it a delicious side.

Simple yet big on flavor! Pairs well with naan, cumin rice, and chana masala.

This Crockpot sweet potato curry is loaded with good stuff including red lentils, chickpeas, and oodles of sweet potatoes.

Savory Veggie pies filled with mildly spiced fresh vegetables. The buttery flaky crust can be made vegan with a butter-substitute. Serves 2.

Curried chickpeas and spinach

Not your run of the mill Banana muffin! Ethereal aromas of saffron, sweetened with jaggery & slivered almonds in every bite.

Spiced lentil sprouts with roasted eggplant and a dollop of creamy yogurt. Perfectly spiced, perfectly healthy!

Tandoori Paneer Pizza

A quick, healthy and easy stir-fry with two complementing vegetables and Indian flavours.

A quick and easy way to eat your vegetables, roasted and with spices.

Curry isn't just for chicken salad! This curried tuna salad with apples, raisins, and shredded carrots is one of my favorite lunches.