Masala Soda recipe is inspired by the beverage served on Indian streets. It’s a refreshing lemon flavoured drink with added Indian spices.

Inspired by the flavours and spices of korma, this tender chicken with sweet and creamy banana is a perfect balance of savoury and sweet.

This recipe is a flavourful and aromatic dish that combines tender chicken with a creamy tomato-based sauce and a blend of Indian spices.

This easy garlic naan bread is great as an accompaniment to Indian curries, soups and stews, or as its own snack or appetiser.

This is my easy-to-make, vegetarian curry with accessible pantry ingredients you can get in most supermarkets.

This lamb pot roast is slow-cooked in the oven with warm spices and veggies till everything is melt-in-your-mouth perfection.

This Indian cabbage is sautéed in a skillet and gently spiced, and full of aroma. It is the easiest cabbage side dish to serve with curry.

Indian butter chicken is one of the most popular Indian curries of all time. You'll love how easy it is to make at home.

Learn to make this easy palak paneer paratha with spinach dough and spiced paneer filling. Perfect for breakfast or lunch boxes!

Paneer pav bhaji is a reimagining of the classic: creamy paneer tossed in a mix of fiery, hearty mashed vegetables, served with buttery pav.

Refreshing, tasty, and great for your stomach! This super easy Mango Lassi recipe is something you have to try. Ready in 5 minutes.

A cozy, homestyle version of chana masala with an easy homemade spice blend and bright flavors.

Indian Mango Lassi with canned mango pulp, a refreshing non-alcoholic drink to enjoy in the hot season, but also all year round.

Mango Kulfi, an incredibly aromatic Indian ice cream with a rich, creamy and fudgy texture.

I know you love your mangoes as is, but if you want to have a twist in enjoying mangoes this summer season, make this mango lassi...

Pepper chicken fry has been on my to-do list forever — we’ve loved this South Indian classic since we first discovered it.

Prawn Bhuna brings together juicy king prawns and a thick, aromatic tomato-based sauce.

Tender, creamy chicken skewers inspired by chef Romy Gill—once a special-occasion treat, now a family favourite and restaurant classic.

A simple and flavorful dish made with tender kohlrabi bulbs, aromatic spices, and optional greens.

Easy and simple ways to add nutrient-rich kale greens into your Indian recipes. Kale parathas to Kale raita, some easy ideas for you.

This Butter Chicken Pie features creamy butter chicken curry inside a warm puff pastry pie shell. Easier than you think!

Whole black lentils are cooked along with kidney beans, and simmered with spices and aromatics for hours to create a luscious, creamy bowl.

These masala fries are essentially a crispy french fries version of Pakistan and Indian cuisine. With a few spices and a simple method make

Cabbage fritter is a crispy snack prepared using shredded cabbage along with flours and spices. It makes a great tea-time snack.