Little flaky parcels of pastry filled with tender potatoes, peas, and spices. These vegetable samosas are so popular for an Indian buffet.

Dal Makhani - comforting, creamy & buttery lentil dish. The lentils & beans are cooked until tender, then we build up with layers of flavour

Creamy, lip smacking vegan and vegetarian Indian curry with green peas and Makhana (fox nuts) in an onion-tomato gravy.

What could be better than soft fluffy naan bread with a hint of sweetness to mop up a lovely sauce curry!

This homemade sweet, sticky mango chutney has a slight spiciness, It makes the perfect accompaniment for any curry!

This is foolproof British-Indian-Restaurant-style onion fried rice can be ready in 15 minutes - while your favourite curry is simmering away

Indian Curried Potatoes (V + GF Recipe) Crispy potatoes sauteed with curry powder. Perfect side with any meal.

This pilau rice uses whole spices and fried onions to create a flavourful curry side dish that's vegan, dairy-free, and gluten-free.

A beautiful Indian side dish made with spinach, potatoes and spices. I like to add a little stock to mine to made it a little bit saucy too.

Soft, fluffy, homemade naan bread, brushed with melted garlic butter. Perfect for mopping up the sauce from your favourite curry!

Finely sliced onion smothered in a simple, fragrantly spiced batter and fried to crispy perfection. They're also naturally gluten free!

This juicy, crunchy and fragrant Indian-style salad is a simple way to add a refreshing side dish to spicy curries. Just four ingredients!

A light and cooling dip made with yogurt, cucumber and mint. Perfect for cooling the palate alongside a spicy curry. Only 5 ingredients.

This Indian restaurant style pilau rice, with a mild aromatic flavour, only takes 5 minutes longer to make than regular boiled rice.

Cook okra in Indian style with garlic, onions and tomatoes. This 20 minute Dhaba style Bhindi Masala is a perfect side for roti or rice!

Shahi Paneer- a rich Indian dish with Indian cottage cheese cubes simmered in cashew enriched tomato-onion gravy.