A delicious Indian sabji that is perfect for any meal; this Mix Vegetable Paatra Sabji is addictive. Great with roti or naan.

A super easy, perfectly flavorful, slightly sour and mildly sweet side; this Tomato Chutney is a keeper. Enjoy it with idli, dosa or rice!

A mix of cabbage, carrots and peppers; Kobi no Sambharo is a quick stir-fry recipe. Minimally spiced this recipe is Vegan and Gluten-free.

A silky smooth tomato and cream sauce with shredded paneer, Akbari Paneer is a rich Mughlai inspired recipe. Perfect with Naan!

A crunchy chutney made using unripe papayas; this raw papaya relish is spicy, sweet and salty. It is a great Indian side!

This Curry Fried Rice is packed full of flavor. Easy to make and gluten free. Use other cooked grains, spice blends for variation.

A finger licking chicken curry loaded with sharpness of black pepper, tartness of yogurt and subtle sweetness of cream.

Chicken in Almond-Tomato Curry; Casual get-together or a formal dinner party, this chicken is surely going to be a show-stopper.

Broccoli & Bell Pepper with Spices, Chickpea flour. Broccoli Subzi Indian Veggie Side. So delicious!

Give an interesting twist to your usual Palak-Paneer by converting it into stuffed koftas.

Indian Spiced Smashed Potatoes with Mustard Ginger Tempering. Bonda like Samosa is a spiced potato snack.

Gujarati Potatoes with Sesame Seeds (Indian spiced potatoes) with Sesame Seeds and Peanuts. A delicious and easy side dish.

Delicious vegetables to go with both rice or flat breads, Aloo Tindoda Sabzi or Ivy Gourd Stir-fry. Easy to make lunch.

Sukhi Urad Dal - A quick, indian spiced lentils dish which can be eaten as a salad or with flatbreads. Tastes better when cold.

Kadhai Paneer (Wok stir fried spicy Indian Cheese] served with triangle parathas (flatbreads)[Recipe for both & pictorial for rolling dough)

Bhuna Murgh- Browned, slow cooked chicken with loads of indian spices.