This delicate and nuanced curry is brimming with comfort and flavor from Bengali spices. This recipe offers Instant Pot instructions.

Sweet and Sour, crisp and elegant, this signature Parsee chicken curry is unique and flavorful

A lighter variation of the classic Bengali fruitcake, this maple rum fruitcake is great for any holiday or even a gift.

Missi Roti is a beautiful Indian vegan flatbread, made from a combination of chickpea and wholewheat flour.

This flavorful dish is a one pot instant pot medley of Indian Rajma (red beans) and rice.

Besan Chilla or Besan Cheela recipe is an easy and healthy Indian savory pancake made from besan (gram flour), onion, tomato, spices, and he

These chicken quesadillas use a well seasoned multigrain flatbread instead of tortillas to add an extra layer of flavor to a classic.

Theplas are an Indian flatbread, made with millet, wholewheat, spices and seasonal greens.

This achari seasoned turnips is a sheet pan wonder, finished with crispy toasted lentils.

An Anglo Indian dish, that is a vibrant and quick way to transform leftover chicken in something delicious.

A comforting and nutritious recipe that makes for a quintessential one pot meal.

Simple red lentils caramelized onions, this dish takes about fifteen minutes and needs seven ingredients.

This recipe is for simple beets, that are stir fried in simple whole spices like ginger and mustard seeds and finished with lime.

This gorgeous chicken korma is elegant, sophisticated and very easy to put together.

Rasmalai is a Classic Indian dessert made of juicy cottage cheese balls simmered in a milk sauce with nuts, saffron, and sugar.

This healthy beetroot chickpea salad is made with beets (boiled or roasted), chickpeas, cottage cheese (paneer), cucumber, red onion.

Crisp Air Fried cauliflower gets tossed into a simple mélange of spices to create serious deliciousness.

This recipe for coconut chutney is something that you need in your repertoire. Easy, versatile and so very flavorful.

This Avocado Papdi (Papri) Chaat recipe is an Indian Mexican fusion twist to the famous Indian classic street food papdi chaat.

A detailed post on how to make dosas including tips for Instant Pot Fermentation.

This is a traditional South Indian chicken curry made with sorrel and chard leaves. It is flavorful, easy and wholesome to put together.

Tamarind dates chutney is a sweet and tangy dip made with tamarind, dates jaggery and few spices.

Dal Bukhara is a Velvety smooth texture Urad dal (Black Lentils) recipe. It is slow-cooked Dal over hours in Tandoor. It tastes so buttery.

Tandoori Paneer Tikka is a delicious Indian vegetarian appetizer popular at restaurants, parties, and BBQs.