An easy and fast butter chicken recipe that tastes just like the authentic recipe! YUM

Aloo ke gutke is a delicious pan-fried potatoes recipe from the Himalayas. This vegan and gluten-free dish gets ready in 20 minutes.

Alu methi or Aloo methi is a simple and tasty vegan Indian dish made with fenugreek leaves & potatoes. This easy gluten-free recipe is a mus

Vrat wali arbi is a very easy and delicious vegan taro recipe from India.

Matar mushroom is a delicious vegan Indian curry made with green peas & mushrooms. A great vegan fall recipe.

A dry Indian okra side dish recipe seasoned with turmeric and red chilis, plus 3 tricks to cook okra with zero slime.

Singhare ka halwa is a very easy, quick and delicious recipe prepared during Indian fasting festivals like Navratri Made with water chestnut

Sweet mango chutney is a very tasty sweet and sour vegan and gluten free dip from India. It can also be used as a spread on toast.

A simple & easy chicken curry that goes perfectly with rice and rotis/tortillas alike and is a definite crowd pleaser.

A super quick, nutritious and delicious side dish perfect for summers. It can easily be tweaked for vegans by using vegan yogurt.

Bhindi masala is a very popular and delicious vegan Indian recipe made with okra, tomatoes, onions , and a few basic spices.

Meat patties with potatoes, also known as beef cutlets, are incredibly delicious appetizers loaded with flavorful spices and herbs.

Paneer do pyaza is a very tasty vegetarian recipe from India in which cottage cheese is cooked with lots of onion, tomato and cashew nut pas

Tomato chutney in Bengali style is a very flavourful, delicious vegan and gluten-free side dish from West Bengal, India.

Aloo ka raita is a delicious vegetarian side dish from India. Made with potatoes, yogurt and tempered with a few spices, it's a perfect summ

Sabudana vada is a delicious vegan and gluten free snack from India.

A traditional Bengali rice dish, this is part of the menu on special occasions.

Paneer lovers rejoice! Here’s a delicious and creamy restaurant-style matar paneer recipe that you’ve got to check out

The curry is based on a red curry paste combined with fresh ginger and turmeric as well as coconut milk and garlic

Vegan Cauliflower Tikka Masala Recipe: Quickly sauteed cauliflower in coconut milk, cashews & spices.

Bengali Kacha Golla – Light Indian Sweet made using Ricotta, cardamom, rose and saffron. Light & Extremely Aromatic.

An Indian starter– so delicious, crunchy and easy to prepare that you might even say good bye to the old Indian starter “Masala Papad”.

This aloo methi recipe combines the texture of parboiled-then-pan-fried potatoes with bold spices and assertive methi leaves.

Indian soul food. A glorious stew of kidney beans, tomatoes, spices and aromatics. Hearty, spicy, and utterly comforting.