Air Fried Cauliflower is tossed in an Indo-Chinese gravy which can be served as an appetizer or main dish.

Spruce up LEFTOVER rice with this spicy and flavourful chilli garlic fried rice that is easily put together with fresh ingredients!

A blend of colorful vegetables, spices and sauces, this Vegetable Stir-Fry comes together in 15 minutes. Perfect appetizer or main dish.

Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower tossed in a spicy, tangy and mildly sweet sauce

Veg noodles or vegetable noodles is a quick and easy Indo-Chinese dish made with plain noodles and vegetables

Pre-cooked rice tossed with an assortment of vegetables and a mix of spicy & tangy sauces make for a wholesome yet delicious meal.

Vegetable Hakka Noodles are one of the most famous Indo-Chinese recipes that is sure to leave you asking for more.

Schezwan sauce is a spicy and hot Chinese chili sauce which is used in many fusion Indo Chinese dishes.

Veg Manchurian recipe is a Chinese recipe that can be made both as a dry side-dish or, with a lot of gravy

Deep Fried Idlis tossed in a Chinese Gravy.

Easiest and yummiest Vegetable Hakka Noodles! Are you ready to indulge in this Vegan version?

Spicy Schezwan Noodles

Homemade Schezwan Sauce

Indo Chinese Appetizer/Side Dish. Pan Fried Tofu in a delicious sauce with Chinese flavors added and an Indian touch.

delicately flavored Indo-Chinese rice dish with tofu bean sprouts with 5 spice

A spicy and delicious Szechuan Chicken stir fry, bursting with flavors with a tongue-tingling heat from the chilli bean paste.

Popular Indo Chinese recipe Vegetable Hakka Noodles made with noodles and loads of veggies, sauce

Simple and yummy mushroom fried rice.

Soy Chunks Chilli - A quick and easy recipe - Quite healthy too- With step wise pictures