This vibrant celery salad has an incredible mix of salty, tangy, punchy, and sweet flavors with the most satisfying crunchy texture.

Fish fillets are lightly pan-seared until golden, then finished in a bright, buttery, lemon, white wine, and caper sauce. Ready in 20 min!

Learn to cook pasta alla Norma, a classic Sicilian dish loaded with fresh eggplant and salty ricotta salata cheese.

This zucchini risotto recipe features a melt-in-your-mouth jammy zucchini “butter” swirled into creamy, tender risotto with a hint of lemon.

A crisp, golden crust encases tender veal cutlets that get topped with a vibrant salad for the ultimate contrast of textures and flavors.

These caprese skewers are the ultimate no-fuss party appetiser. Just five fresh ingredients, five minutes.

Creamy, hearty, and naturally vegan, this comfort food is ready in just 20 minutes, and is perfect for a great family dinner.

This cheery Italian bean salad is ultra-simple to make, with everyday ingredients and flavors that only improve in the fridge.

The sweet and salty combination of this dish is so satisfying and pairs beautifully with just about any main dish. It's perfect for spring!

Hugo Spritz with St. Germain, Prosecco, and fresh mint. A lighter, more floral take on the classic Italian spritz that's perfect for summer.

Tender chicken cutlets are sautéed in a bright white wine butter sauce with garlic, capers, sweet cherry tomatoes, and basil in one pan.

With the right technique, simple ingredients transform into a silky, savory sauce that coats this Roman pasta dish beautifully.

Roasted Peppers with Long Hots - Top a slice of crusty artisan bread with this goodness. You decide how mild or spicy to make yours.

Baked Turkey, Zucchini & Feta Meatballs are flavorful, healthier turkey meatballs with a secret ingredient: tons of veggies!

This simple recipe for pasta primavera is made the way it should be, with true spring vegetables!

Bold, rich sun dried tomato pesto, ready in just 5 minutes with only 6 ingredients. Toss it with pasta, top crostini, or add to sandwiches o

Pasta alla Norma. A Sicilian classic with fried eggplant, tomato sauce, and ricotta salata. Simple ingredients, bold flavor.

Mix up a batch of homemade fresh Italian pasta dough with eggs and 00 flour. I'll share all the tips to making the best egg-based pasta.

20-min creamy burrata pasta! Blistered tomatoes, basil & melty burrata create a rich sauce. Easy yet elegant dinner.

This Pepperoni Pizza Pasta Salad has all the flavor of supreme pizza, packed into a veggie-licious salad. Perfect for meal prep!

Sweet, juicy shaved fennel is layered with salty olives, buttery toasted hazelnuts, thin shavings of Parmigiano Reggiano & a lemony dressing

An easy bruschetta chicken pasta recipe made with cherry tomatoes, fresh basil, tender chicken, and pasta tossed in a light balsamic sauce.

Pasta with peas is the perfect weeknight dinner when you want something that's comforting and wholesome, but super easy to throw together.

Sardines, sweet fennel & saffron create a deeply flavorful sauce that coats every strand of pasta in one of Sicily's most iconic pastas.