With just a handful of ingredients & a few smart techniques, you can have this delicious restaurant-quality meal on the table in 30 minutes!

A luscious and creamy spring pea risotto with a verdant green color, thanks to a lovely pea puree.

This Italian meatloaf is like a giant meatball that gets baked free-form on a sheet pan with a thin layer of tomato paste on top.

Tender chicken cutlets are layered with fresh sage and salty prosciutto, then finished in a silky white wine butter sauce.

Grandma pizza bakes up with golden crust & a light yet chewy interior, topped with chunks of tomato sauce, garlicky olive oil & cheese.

Silky, restaurant-worthy vodka sauce made with caramelized tomato paste and cream. Ready in 35 minutes & perfect for a cozy weeknight dinner.

This classic Italian American showstopper is easier to make than you'd think, so it's perfect for a romantic date night for two.

This classic baked ziti with meat sauce is layered with cottage cheese, mozzarella, and Parmesan for a rich, cheesy comfort-food favorite.

Thin slices of chicken are coated in a delicate egg batter, then pan fried until golden and finished in a luscious lemon butter sauce.

Sweet cherry tomatoes roast with garlic until juicy and caramelized, then get tossed with creamy cannellini beans and fresh basil.

In this red crab sauce, local blue crabs get simmered for hours in a big pot of tomato sauce until the flavor becomes rich and sweet.

Charred zucchini, onions, bell pepper & crusty bread come together with juicy tomatoes & a tangy dressing for delicious summer salad.

Italian Hot Dogs loaded with charred peppers, onions, and golden potatoes. Juicy, messy, and packed with flavour.

Delicious vegetarian meatballs made with lentils, brown rice, and veggies, served with spaghetti and rich tomato sauce.

A hearty and rustic homemade marinara sauce that simmers on the stove with aromatics, canned tomatoes, and herbs.

This is the *best* shrimp scampi without wine, featuring perfectly cooked shrimp in a silky, garlicky lemon butter sauce.

Perfectly seasoned and simmered, this classic Italian-American meat sauce is a hearty, full-flavored family favorite.

An Upstate NY classic: escarole sauteed with spicy peppers, bread crumbs, and plenty of cheese. Eat it with pasta or steak!

Ultimate Chicken Parmigiana

This Sausage and Pepper Pasta Bake is a fun twist on the classic Sausage and Peppers and it's the perfect comfort food!

Vegan Pasta Primavera is a plant-based version of the classic, Italian-American pasta dish with colorful vegetables tossed in lemon sauce.

A delicious Cioppino fish stew made with mussels, tilapia, crab and more. Healthy but hearty fish supper from America inspired by Italy!

Spaghetti Carbonara, one of the most widely loved pasta dishes, found its surprising origin from post-WWII rations in Rome.

This Vegan Tempeh Marsala is creamy, satisfying, and filled with mouthwatering flavor! A plant-based take on the Italian-American classic.