Roman Artichokes (Carciofi alla Romana) are braised in fresh herbs, garlic and olive oil until meltingly tender. Best way to eat artichokes!

Looking for an elegant starter for your next dinner party or date night? Try this briny, citrusy tuna crudo!

This sausage pasta is weeknight comfort food done right. It's rich, cozy, and bursting with flavor from sausage, garlic, and parrmesan.

With leftover cooked chicken, orzo pasta, a touch of cream, and umami-boosting Parmesan, you have the most comforting yet nutritious meal.

This vegetarian Bolognese is hearty, high in fiber, and full of rich, umami-packed flavor—perfect for a cozy, plant-based dinner.

Sweet Italian Pandoro, with its signature star shape, makes the best French Toast. Perfect for Christmas!

This is a high-protein, healthy vegetable lasagna recipe with cottage cheese, ricotta, spinach, butternut squash, zucchini and mushrooms.

This easy Italian chopped salad is a perfect way to use up leftover ham, chicken or turkey.

Made of fresh ricotta flecked with lemon and thyme, this savoury cheesecake is covered with a sweet pistachio and caramelized pear topping.

Italian cuccidati or fig cookies are a Christmas tradition. Soft, cake-like cookies encased around a fig, nut, and orange filling.

These baked ricotta meatballs are tender and full of flavor. Finished in homemade marinara sauce and topped with extra ricotta cheese.

This lemon zucchini pasta is creamy (without any cream!), bright, and full of lemony, garlicky, jammy zucchini goodness.

Combining layers of cheesy goodness, savory marinara sauce, fresh spinach, and hearty noodles, in this take on Italian comfort food.

Sweet and tangy peaches, ripe tomatoes, fresh mozzarella, and basil, this salad is finished with aged balsamic and crunchy toasted almonds.

Melt-in-your-mouth raw salmon, creamy avocado, and a citrusy dressing so good. It’s light, elegant, and absolutely irresistible.

This homemade margherita pizza has a chewy crust, melted mozzarella, and fresh tomato and basil on top. A classic Italian favorite!

This Boursin orzo bake with cherry tomatoes is a creamy, cheesy, and oh-so-cozy dish perfect for a quick weeknight dinner or a special side.

Crispy, garlicky and herby, Pangrattato is an Italian breadcrumb topping that will give extra texture and flavour to any dish.

Make a classic family dinner that's shockingly low in carbs! this low-carb Italian pot roast is made with carrots and gentle Italian flavors

This stracciatella with anchovies & balsamic peppers recipe is a flavor-packed appetizer that brings together creamy, salty and tangy notes.

Juicy chicken pieces in a creamy, buttery garlic sauce topped with melted Parmesan. Stir in your favorite pasta or serve with veggies.

This pasta dish delivers forkfuls of a luscious combination of buttery spinach, crispy bacon, and parmesan cheese!

Orzo Vegetable Tian is a comforting, colorful dish in which tender, cheesy orzo pasta meets a layer of caramelized, garden-fresh vegetables!

This simple and delicious pomodoro sauce is easily adaptable for both canned and fresh tomatoes, making it a go-to meal all year round!