This Jam Tart, also known as a Bakewell Tart is a classic with its delicate frangipane filling.

This delicious bakewell tart consists of a shortcrust pastry topped with jam, a light frangipane, and topped with flaked almonds.

Pasta flora is a Greek apricot jam tart made with a delicious whipped shortbread cookie crust filled with sweet apricot jam!

Pasta flora is a Greek jam tart that is composed of a wonderful, crumbly shortcrust pastry and the jam of your choice.

Buxton pudding is an old-fashioned dessert. Comprising shortcrust pastry, jam and a sponge topping that includes breadcrumbs. Comforting!

The smell of this Pasta Flora jam tart will wake up all the family. The perfect balance of jam with a sweet and crumbly shortcrust pastry!

This Italian jam tart with tender lemon pastry and a sweet apricot jam filling, makes an easy and delicious dessert or brunch dish.

This recipe for Greek jam tarts - Pasta Flora - is the perfect way to enjoy homemade jams. Any jam will do, as long as it’s super-tasty!

Vegan Jam Tartlets are easy to make and taste like homemade toaster strudel! Flakey pie crust is filled with jam and topped with berry glaze

Crostata is a classic pastry made with rich pasta frolla flavored with zest, with jam, and topped with a delightfully imperfect lattice.

A simple galette-like recipe using a jam of your choice and a citrusy caramel sauce to drizzle over. Perfect for a snack!

A fluffy, airy dough "basket", tart fruit jam and cream like clouds, these tarts are delicious and easy to make!

A traditional Victorian tart recipe that was made specially for Epiphany and Church Suppers

This tart is so delicious and so easy! Use the jelly of your choice and make this delicious free form tart.

Spiced Linzer Torte with Feijoa, Quince and Rosewater Jam.