Datemaki (Japanese Rolled Omelette) is a popular and traditional New Year's food in Japan made from egg and fish cake!

Ozoni is a traditional Japanese New Year's food made from miso soup with vegetables and mochi (rice cakes). It's healthy!

Tsukune Dango are delicious chicken meatballs coated in teriyaki sauce & served on a skewer! They're a classic Japanese New Year's food!

Sekihan is a traditional type of Japanese rice made with azuki beans! It's often eaten as celebration food at New Year's!