Chilled umeboshi somen is my favorite summer recipe! A cool bowl of somen noodles topped with tangy, salty-sour umeboshi.

Beat the heat with this easy and delicious tomato somen noodles! Chilled juicy tomatoes and thin somen noodles make the perfect dish!

Somen is a summer staple in Japanese kitchens! These thin noodles cook in just minutes and pair perfectly with cool, fresh toppings.

Love Ippudo & Momofuku Ramen? Make authentic ramen noodles from scratch with just 3 ingredients plus water!

Japanese Beef udon recipe with black pepper. It is a yaki udon style stir-fry that can be prepared in minutes.

Bukake Udon is a simple dish made with thick udon noodles served in a rich sauce and topped with various ingredients. Enjoy it hot or cold!

Chewy and thick udon noodles in a rich and tasty broth, topped with thinly sliced beef and spring onions.

This Vegan Mentsuyu is an umami-rich Japanese Noodle Soup Base thats made from soy sake, sake, mirin, kombu & shiitake mushrooms.

Tantanmen（担々麺）is the Japanese Dan Dan noodles. Ramen noodles are swimming in a deliciously balanced soup with hot spiciness!

Chicken Yakisoba noodles with homemade Yakisoba sauce. Easy and budget food.

If you’ve wondered how to make homemade ramen noodles, you have to try this! A tried & true method that's easy & fun. Video too!

Zaru Soba is delicious, gluten free and nutritious. It contains all 8 essential amino acids and loads of fibre!

Yakisoba is a popular Japanese dish made from fried ramen noodles tossed with meat and vegetables and flavoured with a delicious sauce

Noodles on your mind, but no time to spare? This ramen upgrade is calling your name. Bonus soy sauce egg recipe.

Making delicious udon noodles at home requires just water, salt, and flour, and nothing beats the flavor and texture of fresh homemade udon.

Perfect soba with homemade dipping sauce and fresh vegetable toppings. Serve with plenty of wasabi!

Cold Somen Noodles

Spicy Mandarin Orange Soba Noodles, naturally vegan, low calorie, and gluten free

In Japan, eggplant is a favorite summer food, as are cold soba noodles. They are both thought to be cooling, and of course delicious!

Hiyashi Soba served cold with nori, cucumber, edamame, and scallions!

A Japanese Noodle Tasting Dinner. 5 courses, 4 different Japanese noodles. Here is soba with shrimp, scallions & asparagus and hot broth.

A light but satisfying meal of Japanese somen noodles and dashi stock. Fast, easy, and very Zen during a busy week!