This salmon recipe is Paleo, Whole30, and gluten-free friendly and can be served with a side of vegetables, salad or with rice if desired.

Learn how to make easy Chicken Karaage, Japan’s take on crispy fried chicken with typical Japanese flavours like umami, sweet and salty.

Try this nourishing tomato miso soup filled with quinoa and vegetables. It’s an easy weeknight meal with a delicious Japanese twist!

This simple ramen recipe gives you a delicious soup packed with umami. Top it with noodles, chicken, eggs, menma and scallions.

Make a cozy bowl of Potato Miso Soup with simple ingredients and a flavorful miso broth. It’s easy to make, nourishing and delicious!

Crispy rice squares are golden, crunchy on the outside, and perfectly soft and seasoned on the inside.

This kabocha gratin is a cheesy, creamy baked dish made with sweet Japanese pumpkin. It’s warm, comforting, and perfect for fall!

This Katsudon is the perfect Japanese comfort food. A fried pork cutlet served with a creamy and umami packed dashi- and onion sauce.

Make authentic shiitake mushroom tempura at home! This easy recipe gives you light, crispy tempura every time!

If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light and refreshing!

Spicy soup with bold kimchi, chewy ramen, and juicy chicken. It’s perfection when you want something weeknight quick and very tasty.

Two favorites in one bowl—sticky, sweet, spicy General Tso’s sauce clinging to crispy fried chicken and springy noodles instead of rice.

A comforting mash-up of crispy chicken katsu and miso ramen. The comforting and flavorful combo is easy to make and even easier to love.

This Japanese pancake is filled with shrimp, squid, and veggies all held together with eggy goodness—crispy outside and full of flavor.

This eggplant and tomato pasta is quick, flavorful, and perfect for weeknight dinners. Made with simple ingredients.

Hiyajiru is a traditional cold miso soup that is enjoyed in Japan, making it a perfect way to recharge on a sweltering day.

This eggplant and tofu recipe features tender eggplant and tofu simmered in a rich, savory miso sauce. Serve it over steamed rice.

Tempura rice bowl (Tendon) is a classic Japanese dish featuring crisp tempura over steamed rice, finished with a sweet-savory sauce.

Enjoy Kohakutou, a traditional Japanese candy often referred to as "edible crystals," featuring a crispy exterior and a jelly-like interior.

Potato Salad is an immensely popular side dish in Japan, enjoyed either on its own or as an accompaniment to a meal.

Tataki Kyuri is a classic Japanese salad that allows you to enjoy the crisp texture of cucumbers infused with Japanese flavors.

These natto & edamame fritters are quick, easy appetizers. Crispy, flavorful, and addictive! Even those who aren’t fans of natto will enjoy!

Enjoy a refreshing harusame salad! This light, crunchy dish features glass noodles, crisp veggies, and a tangy Japanese-style dressing.

This stir-fried cucumber is a tasty side dish with a satisfying crunch and the fragrant flavor of oyster sauce.