Salty, sour, crunchy—and done in 5 minutes! This umeboshi cucumber salad is our go-to summer side. So refreshing!

Healthy and refreshing cabbage salad with edamame, veggies, fresh herbs, kelp noodles, and homemade carrot ginger dressing.

A simple and refreshing salad made with tomato, avocado, and shio-koji!

This quick and easy salad, featuring crisp lettuce and kanikama (imitation crab), is tossed in a tasty soy-sesame dressing.

Japanese Spicy Kani Salad is a sushi lover's dream! It's light, flavorful, and just a little bit spicy.

An easy side salad is made with dried wakame seaweed, silken tofu, thinly sliced cucumber and mini tomatoes tossed in a refreshing dressing.

Kani is widely known as a replica of crab meat usually available in lots of Japanese dishes such as for example sushi.

Quick and easy dish made with fresh salad vegetables and sushi grade fish drizzled with a delicious soy based Japanese dressing.

Japanese Potato Salad combines Japanese mayonnaise with potatoes and other savory ingredients for a twist on the usual deli classic.

Goma-ae is tossed vegetables in sesame sauce, Japanese style simple salad. It's easy and healthy. Let me show you 4 different ways to you.

Izakaya style potato salad made with creamy mashed potatoes, cucumber, carrot and bacon seasoned with pepper. A delicious side for any dish.

This is super basic and easy Japanese daikon salad. Just mix shredded Daikon and Kaiware daikon (daikon sprouts), sprinkle nori for topping

This quick and easy Japanese Bean Sprouts Salad is so refreshing and makes the perfect side dish.

Japanese cucumber salad known as “Kyuri no Sunomono” in Japanese is a very refreshing, light, and delicious side dish.

Triple mushrooms salad dressed with tonkatsu sauce and Japanese sesame mayonnaise.

Kouhaku Namasu is a delicious and refreshing Japanese New Year's specialty! This carrot & daikon vinegared salad is a tasty side dish!

Japanese Potato Salad - easy to assemble and fun to eat