Cheese and onion knishes made with simple pantry ingredients, slowly cooked onions, and soft cheese wrapped in golden dough that disappears.

Kreplach are humble Jewish dumplings with a lot of history folded in. This plant-based mushroom version honors tradition with modern flair.

Craving a piping hot bowl of matzo ball soup? Here’s a tasty tutorial on how to make matzo balls!

Emmer Varnishkes is a twist on the Jewish classic you'll crave!

No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.

Not a potato in sight, these unconventional cabbage latkes may be distressing to traditionalist, though the flavor is anything but.

Homemade Challah Bread is traditional on Rosh Hashanah and the Jewish Holiday season. I'll show you how to proof, braid and bake!

Caramelized onions, schmaltz, and tender livers make this classic Jewish chopped chicken liver recipe an unforgettable family favorite!

A Jewish twist on a classic Italian recipe—matzo lasagna with cottage cheese, layered with rich tomato sauce and baked to perfection!

Inspired by modern additions to the Passover Seder plate, this take on charoset is focused on hope and healing through sweetness and light.

Did you know that latkes can be made with apples? These apple latkes are both tart and sweet, and are perfect for breakfast.

This gluten-free carrot kugel dish is my grandmother's carrot kugel recipe, made with cinnamon, egg, nutmeg, and gluten-free flour.

My grandma's carrot tzimmes are made with carrots, prunes, apricots, orange juice, and honey, perfect for the Jewish holidays.

Jerusalem kugel is a sweet and peppery noodle kugel recipe that is crispy on the outside and chewy on the inside.

Vegan brisket is no longer an impossible dream. This meatless roast is rich, tender, and umami, exactly like nostalgic childhood memories.

Feast upon Haman's fingers for Purim, which are made with nuts, brown sugar, and hints of citrus wrapped up in flaky phyllo dough.

A filling and satisfying Jewish classic! This recipe is the ideal dish for feeling cozy, with warm broth and added scallion for a fresh bite

Who says hamantaschen have to be sweet? Especially when they are a buttery, flaky crust filled with cheesy spinach artichoke dip!

A traditional dairy-free Jewish bread typically enjoyed on the Sabbath and during holidays. It is known for its rich, slightly sweet flavor

You're Aperol I want! Your favorite drink in hamantaschen form with Aperol marmalade and a boozy drizzle!

Lettuce romaine calm, Caesar Salad Latkes are here!

Shaped like a menorah and stuffed with chocolate, this festive plant-based babka will make sure your Hanukkah celebration is lit!

Our Vegan Jackfruit Brisket Stew is made with deliciously seasoned and roasted jackfruit, hearty veggies, and a rich broth.

Start a new Rosh Hashanah tradition with pink pomegranate challah! Naturally colored pink with pitaya puree, it's a soft, sweet, rich loaf.