While these popular Hamantaschen Jewish cookies are traditionally enjoyed for Purim, they're wonderful for Hanukkah too.

Crunchy with a light almond flavor, Mandelbrot {Mandel Bread} is a twice-baked, non-dairy Jewish cookie that’s similar to Italian biscotti.

Flourless chocolate cookies are crisp outside, gooey and chewy inside, and have rich chocolate flavor all the way through.

Chocolate Rugelach is one of the best Jewish cookies. Layers of flaky pastry are filled with rich dark chocolate and crunchy toasted pecans.

Chocolate Rugelach. These special cookies are just so good!

This version of mandel bread has Earl Grey tea, apricots and chocolate. Perfect with a cuppa!

Delicious rugelach, filled with cinnamon sugar, pecans and raisins. Flaky, crispy pastry dough that takes less than a minute to make.

Yes, it requires a little effort -- but the reward is great! Guaranteed to be devoured.

We were thrilled to try this Italian cinnamon biscotti recipe with hazelnuts from Acquacotta by Emiko Davis. Simple and delicious.

Just like black and white cookies, but a raspberry pink version!

These Apple Butter Rugelach will be gone before you know it! Butter and cream cheese make the rugelach dough super tender + flaky.

A classic Jewish cookie with Indian inspired flavors! Candied Ginger, Almond and Cardamom Rugelach!

Jødekager, Jewish Cookies. Traditional Danish Christmas cookies

These beautiful Hanukkah Cookies let the light shine with this "Stained Glass" effect. So easy to make, crumbly, sweet and delicious!

Super soft crumbly cookies filled with jelly and shaped into cute Hanukkah Dreidels and David Stars.

A Sweet and Nutty combination of cherry and pistachio nestled within a cream rugelach dough.