A Carrot Ring is sweet but not too sweet, baked in a small Bundt pan, and quick. I am also providing gluten-free instructions if desired.

This Apple Caramel Cake is studded with pecans and glazed with a caramel sauce.

By far, this is one of my favorite recipes for brisket. The flavor and the simplicity make it the best method to slow cook a brisket.

Chinese five-spice powder adds a hint of exotic flavor, while tangerines impart sweetness and tang to balance the rich meat

An easy and dairy free traditional Honey Cake soaked with honey and topped with toasted almonds.

Dried Cherry and Pecan Hamentashen. Almond shortbread dough wrapped around a tart dried cherry filling and topped with honey and pecans.

Wine And Pomegranate Brisket: delicious braised brisket with a pomegranate and wine sauce. Perfect & easy beef dinner for parties

For your Rosh Hashanah table, a step-by-step tutorial for a beautiful, braided round challah. Shana tovah!

This vegetarian kneidlach is soft and pillowy, faintly eggy, and with a distinctly Jewish, oniony scent.

Cinnamon Bun Hamentashen - little cookies filled with butter, brown sugar, raisins, pecans and cinnamon.