Johnny Cakes have long been a favorite in Appalachian cooking. Kind of like fried cornbread, but better!

This johnny cakes recipe, aka hoe cakes, makes fluffy, flavorful cornmeal pancakes that are perfect for breakfast or for topping with savory

These moor-ish sandwich-type rolls hail from the Caribbean. Usually served with a salty cheese or saltfish, they make a great lunch or snack

These Cornmeal Pancakes are light and fluffy and are perfect drizzled with maple syrup or honey and topped with warmed salted butter!

Nutty and nutritious pancakes folded with red quinoa and topped with yogurt, blueberries, and maple syrup.

Baby Johnny Cake and Maple Sausage Stacks with Blueberry Compote - Adorable, delicious and so easy!

Corn Cakes with Smoked Salmon make for a fancy brunch that's not too heavy

Cornmeal Buttermilk Pancakes with Blueberry-Pear Syrup

Cornmeal, Yogurt and Currant Pancakes & Paul Bunyan's Flapjacks