Hare Lehsun ki Kadhi: Tangy and savory yogurt-based stew, infused with fresh green garlic and aromatic Indian spices. Enjoy with rice.

Vegetable Kadhi is a variation of the traditional North Indian Kadhi cooked with vegetables. It is best served with steamed rice or jeera ri

Ultimate comfort food! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.

Haryanvi Kadhi - A yogurt-based, thick, and soupy consistency kadhi (curry) seasoned with some aromatic Indian spices.

Gujarati Kadhi is a traditional yogurt-based curry that is spicy, sweet, and sour in taste. Make it using my easy recipe in under 30 minutes

Sweet and Spicy Indian Kadhi is a simple chickpea flour and yogurt-based soupy curry.

Kadhi or karhi is a dish originating from the Rajasthan. It consists of a thick gravy based on gram flour, and contains Pakodas.

This Gujarati Kadhi is a thin yogurt-based curry with a wonderful sweet and sour taste that you will love.

Pakoras (fritters) simmered in a creamy, tangy, and spiced yogurt gram flour curry. Serve with rice and enjoy comforting Kadhi chawal meal.

A super flavorful kadhi (yogurt curry) spiced with mustard and fresh fenugreek.

Punjabi Kadhi is one of the most popular Indian recipes loved by almost everyone.It is made in creamy gram flour & yogurt sauce

Gujarati kadhi is a delicious yogurt-based curry that will bowl you over with its sweet and sour taste.

Garlic Spinach kadhi/ Lehsuni palak kadhi recipe – A creamy, tangy, yoghurt based north indian dish, with the goodness of spinach

Sindhi Kadhi made using tamarind or with tomatoes and vegetables.

Kadhi is yogurt based thick gravy made with gram flour, and pakora or pakoda are deep fried fritters made out of gram flour as well.

Punjabi Kadhi is a soup prepared with gram flour fritters, in a gravy of gram flour. A perfect match for steamed rice!

Gluten Free Gram Flour Fritters dunked into a gorgeously thick yoghurt based gravy, paired with a steaming bowl of rice.

It's a famous North Indian curry, made using yogurt as the base for the gravy topped with dumplings made up of onion and gram flour.

A delicious Indian Yogurt curry with gram flour dumplings and a spicy tempering. Served with rice and potato fry for a complete meal.

Mango Kadhi with sauteed eggplant. This sweet and sour kadhi is total Indian comfort food and tastes amazing with rice!

Kadhi Pakora is an ultimate definition of homemade comfort food.

Onion and fenugreek dumplings in spicy yogurt sauce

A Kadhi Preparation with a twist of Chana: Chane Jaisalmer Ke

Raw Mango Kadhi