Karahi Gosht is a decadent and rich curry made with either lamb or mutton on the bone, slow-cooked in a thick gravy.

Achar Gosht, a hot & sour Indian curry cooked in a wok to emulate a karahi, this version has Hyderabadi influences & uses lamb or mutton.

Karahi Gosht is a traditional recipe in Pakistan. It is easy to make and very tasty to eat.