Kerala Style Chicken Stew is a traditional dish from the state of Kerala (India). It is a mild chicken curry prepared using bone-in chicken,

Moru Curry (Moru Kachiyathu) is Kerala-style seasoned buttermilk that is popularly served as a part of Onam Sadya.

This recipe for tiny, shiny, crispy dry prawns, fried with curry leaves, is brought to you from God's Own Country - Fort Kochi, Kerala.

This Kerala Sambar (Varutharacha Sambar) is made using lentils, vegetables, tamarind, and a freshly ground coconut masala.

Spicy Indian Bilimbi Pickle

Aromatic and Spicy Kerala Style Ginger / Inji Curry, a must try Classic from Kerala Cuisine …!!

Chena Thoran … A Simple & Mildly Spiced Yam Stir Fry with Coconut and Spices, served as a side with Steamed Rice

Egg Curry with Coconut milk … A Cozy, Creamy n Warm Kerala Style Dish, and a Perfect side with a Variety of Hoppers & Breads!

Deep fried beef patties with spices and curry leaves, also known as Beef Croquettes.

Kerala Style Vegetable Stew with Spices and Veggies simmered in a Coconut Milk based gravy.

Kerala Karimeen pollichathu – Kerala style grilled Pearl spot fish,wrapped in banana leaf .A must try recipe for fish lovers.

Kerala style chicken curry with spicy and flavourful roasted coconut sauce.

Spicy and delicious fish pepper roast

Rich n Juicy Kerala Style Chicken cooked in an Aromatic Creamy Coconut Milk Gravy!

Travancore Mango Pavakka curry

Nei Payasam, a traditional sweet of South India made from rice, jaggery and ghee. Simple to make and absolutely delicious !!

This Green Mango Curry is rich, flavourful, with creamy coconut milk gravy. Enjoy the lovely harmony of onions, spices and tangy mangoes.

Recipes for garam masala vary across India with subtle changes that result in very different flavours. This particular mix is from Kerala

Kerala Prawn Curry

Quick and easy kerala style tinned sardine curry

Mambazha Pulissery is a traditional Kerala Curry Recipe with ripe mangoes, coconut and curd. Served with Steam Rice and Veg Side.

Idiyappam, a rice noodles originated from south indian states of Tamilandu & Kerala. Made it from the scratch with par boiled rice !!!

Jackfruit seeds cooked with green mango in coconut gravy. Chakkakuru Manga Curry with unique, complex flavours is a classic Kerala dish.

Kerala Parotta