Experience the delightful succulent pieces of beef, tantalizingly infused with coconut, curry leaves, and onion that melt in your mouth.

This authentic Green Peas Curry is weight-loss friendly, while not compromising on flavor. Enjoy this fakeaway with the great taste of India

A buttermilk based curry which includes coconut paste along with spices. The curry is tempered with chillies, curry leaves and mustard seed

Onam special Mung dal kheer/moong dal kheer/ paruppu Payasam. A protein-rich sweet dish nicely blends together with coconut milk and jaggery

Puttu is a traditional southern Indian dish using rice flour and coconut. A variation uses cassava flour. A great low carb 'rice' for curry!

Succulent pieces of fish layered between fragrant ghee rice, topped with fried onions and cashews - Kerala fish briyani.

A Kerala style beef fry which is not for the faint of heart. It's very spicy andis fried in coconut oil giving this dish a traditional aroma

Neypayasam it is! It means ghee payasam because of the amount of ghee the traditional calls for.

An easy Kerala recipe that involves no cutting and chopping, just the addition of southern spices to curry leaves and coconut oil.

A delicious vegetarian recipe for South Indian mushrooms with Kerala flavours, that is easy to cook.

A favorite South Indian seafood recipe, loaded with flavor from fennel, coriander and other spices.

Prawns cooked in roasted spices and coconut gravy!

A must try "street food" style Kerala chicken enjoyed best with "rotti" or ghee rice!

Kerala style puli inji - A must try recipe for Onam sadya!

Traditional Kerala breakfast food - Puttu aka steamed rice cakes prepared with rice flour and coconut and served with chickpea curry.