Lip-smacking egg masala that goes very well with chapathi, paratha, dosa or steamed rice.

Carrot Beans Thoran is a delicious and healthy side dish made of chopped carrot and beans. It is very easy to make.

Palada pradhaman – Kerala’s own payasam, which is quite unanimously considered as the must-have dessert to finish off a sadya (feast)

A delicious vegan and GF curry with pumpkin and black eyed peas. Goes well with rice and breads

Kulukki sarbath is a sweet and spicy lemonade prepared with nannari syrup, green chilli, ginger, basil seeds, and lemon juice.

UNNIYAPPAM - a popular tea-time snack in Kerala, India

Meen Varuthathu- Fish Fry- Kerala Style

Prawns stewed in a creamy coconut sauce along with whole spices.

Mushroom Pepper Fry - Kerala Style

BANANA FRITTERS | PAZHAM PORI | ETHAKKA APPAM

Pumpkin and Red Cowpeas, Mildly Spiced & Flavored with the Aromatics from an Assorted Tempering of Fresh and Roasted Coconut.

Ven pongal - Rice and yellow lentils cooked and seasoned with peppercorns, turmeric and ghee. Tempered with curry leaves and cashew nuts.

This red, spicy finger licking fish curry from God's own country pairs up perfect with steamed rice and kappa.

Bhaji (deep fried fritters) is a very popular snack in India, often associated with monsoon/rains.

Coconut Rice with a red chili, curry leaf and gram tempering

Kerala Fruit Cake

Kerala beef biriyani

Classic Kerala style pork fry is easy to make and flavorful.

Kerala Style Vegetable Stew is an excellent side dish for appam and idiyappam.

Kerala style scrambled eggs

A finger lickin’ good chicken curry with a minimalistic approach with just a few ingredients in play!

Steamed rice flour cake with left over boiled tapioca, a perfect and filling traditional breakfast of Kerala.

A Tempting and delicious South Indian Chicken Curry - Kerala Chicken Curry with blend of coconut milk.

Beetroot Yogurt Gravy-This gravy is made with cooked beetroot & yogurt and has a bit sweet taste