A milky, fruity coffee cake made with khoya made from ricotta cheese, blackberries and a touch of cardamom!

Parval ki Mithai is a delectable and unique dessert that is made by stuffing khoya/mawa in parwal and is topped with some nuts and cherries.

A typical Kashmiri dessert, which is light and creamy and is a perfect dessert to finish off a scrumptious meal!

Gajar ka halwa/ carrot halwa , a lip smacking delicious indian pudding made from carrots, milks and nuts.

The quintessential Indian dessert- soft & melt in the mouth Gulab jamun.

This beetroot halwa is much more easier than the conventional carrot halwa. The addition of khoya is an added bonus.

An Indian sweet that consists of fried balls made from evaporated milk solids, soaked in a sugar syrup with cardamom and saffron.

Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.

Step-by-step process of how to make homemade mawa gulab jamuns will help you to make these divine sweet at home.

Milk solids and nuts filled clove pockets.

Gujjiya is a traditional North Indian sweet stuffed with mawa, coconut and dry fruits. It is usually associated with Holi.

For making mango burfi use a heavy bottomed kadai or a non stick kadai.

Gulab Jamun with Homemade khoya / Mawa.

How to make Khoya/Mawa at home.

A popular Indian delicacy made with milk solids!

This is the one most delicious pedas. This is a North Karnataka sweet and has been named after one of the cities in the area.

Cardamom spiced eggless buttery cake with a caramelized milky flavor. mMde with mawa (evaporated milk) whole wheat flour & butter.

rich punjabi curry made with peas, fox nuts and khoya/evaporated milk. step by step recipe.

An exotic sweet Bengali sweet,stuffed with khoya/milk solid on a pastry and deep fried, dipped in sugar syrup.

Pistachio Mawa Bundt cake - Eggless cake

Bread Khova Burfii. Chewy, Rich Cookie

Celebrating the festive time with Raskadam ( An Indian sweet made with milk and sugar)