This foraged knotweed and strawberry crisp is filled with ginger and cardamom spices. Make this while knotweed is in season.

A vanilla scented strawberry and foraged knotweed upside down cake recipe. This bake up is quick to mix up and tastes delicious

What do you do when you have a bunch of edible, invasive knotweed? Make pop-tarts! Filled with strawberries and topped with a cardamom glaze