Pink to the edge, perfectly medium rare, super juicy, and kissed-with-smoke salty herbaceous crust prime rib.

For your Independence Day Celebration, serve my Texas Toast Tri-Tip Sandwich.

Last year I shared my St. Patrick’s Day barbecued corned beef brisket recipe.

This palate cleanser was part of a 12 course dinner that we did at home

Sous vide Wagyu beef from Tapas Molecular Bar in Tokyo, Japan

Gaucho’s Argentinean Restaurant and everything you need to know about steak