This miso with spirulina is very easy to make. Perfect starter miso for beginners. Sweet, green & full of umami. (In Austrian German)

Pumpkin is always nice, but with shoyu koji it tastes especially rich and flavorful. (Austrian German)

Shoyu Koji is a brilliant combination: the taste of soy sauce with the power of koji! (In Austrian)

To make shio koji, all you have to do is to mix 3 simple ingredients: rice koji (malted rice), salt and water. (In Austrian)

Making your own miso is much easier than you think! The recipe is for a white, very, mild miso with a very low salt content. Shiro Miso. (G)

Koji is all the rage and if you still don't know what it is and how to make it then knock-knock, Koji here. Learn how to grow it and use it.

Japanese favourite Chicken Katsu recipe using shio koji