This Korean fried chicken is glazed with an incredibly savory, punchy, and spicy sauce, yet the coating is still crackling and crunchy even

Korean fried chicken is one of my go-to dinner recipes. Tender chicken pieces are fried until crispy then tossed in an umami sauce.

An update from an old Soy Garlic Chicken Wings recipe that guarantees a crunch that is better, that lasts longer, and is like no other.