This Tofu Bulgogi is filled with juicy Korean-inspired flavors and has crispy burnt ends for the best texture!

Dolsot Bibimbap: A Korean rice bowl recipe with ingredients like marinated beef, assorted vegetables, and honey gochujang sauce!

This Korean stir-fried noodle dish is made with chewy, glassy sweet potato starch noodles and a mixture of vegetables for a healthy option!

Dakgangjeong is a delicious Korean fried chicken, covered in a sweet chili sauce. Korean comfort food for the win.

Cheese hotteok is a perfect comfort food recipe.

The bold, Korean-inspired glaze makes for a caramelized exterior, while the inside of the eggplant remains meltingly tender.

The perfect mix of sweet, salty and spicy; this Korean Cucumber Salad is the perfect Banchan style side to elevate so many dishes.

Crunchy, sweet, and salty Korean Corn Dogs made in 3 ways: panko breadcrumbs, potato, or crunchy ramen.Stuffed with hot dogs and cheese.

A very popular Korean fried rice dish – Bokkeumbap – has been a firm favourite in Somebody Feed Seb kitchen, especially when we have some le

Gochujang smoked chicken - a simple dish I copied from Molly Baz at Bon Appetit

Quick and easy - caramelized brussels sprouts with lightly crisp edges + killer spicy-sweet Asian glaze. Side dish or appetizer.

Just 15 minutes to these Korean Ground Beef Lettuce Wraps with a spicy-sweet sauce. Easy, delicious meal.

This Spicy Korean Pork Stew is inspired by my favourite Korean ingredients and their bold flavours which pack a real punch.

Korean Tofu is spicy and delicious, with the distinct flavor of Gochujang, a Korean chili paste. Serve over rice or add to Bibimbap.

These Kalbi Style Flanken Ribs are the secret to mouthwatering Korean BBQ at home!

Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.

Tender slices of flank steak are marinated with fresh pear, ginger, garlic and soy sauce in this amazing Korean Beef Bulgogi!

Minari is a Korean water dropwort vegetable. It makes a delightful salad to serve as a side dish or as a topping for Korean BBQ.

Korean candied sweet potatoes (goguma mattang) are fried pieces of sweet potatoes covered in a hard candy shell made of caramelized sugar!

This Korean fried chicken is glazed with an incredibly savory, punchy, and spicy sauce, yet the coating is still crackling and crunchy even

Learn how to make authentic Vegan Kimchi thats as delicious as the traditional version using this easy method!

Seasoned with sesame oil, garlic & soy sauce. A simple vegan spinach recipe that takes less than 10 minutes to make with incredible flavour.

This Vegan Japchae (잡채) recipe is a delicious gluten free & vegetable packed dish ready in under 30 minutes!

These lamb chops are full of flavour and perfect for summer barbecues. The marinade also works really well with other meats.