Muttai Kulambu is a Tamil Nadu style egg curry where boiled eggs are added to a spicy coconut-based gravy.

Poondu Kuzhambu, a delicious tamarind based curry made with garlic. Super easy to make and taste awesome with some hot rice !!!

Paruppu Urundai Mor Kuzhambu is a traditional South Indian Kuzhambu variety. Kulambu is prepared with lentil balls soaked in buttermilk.

One-pot super easy Mutton Gravy recipe right from South Indian Grandma's kitchens. Yields a flavorful gravy with succulent Mutton meat!

Spicy,tangy and delicious tamarind based curry made from pearl onions and garlic. A typical dish from south indian meal.

Delicious coconut based spicy curry made from dry fish, brinjal and drumstick. A local delicacy from Tamilnadu,India.

Healthy South Indian Fenugreek shallot curry. Improves digestive power and regulates cholesterol levels.

Delicious chicken curry made from cornish hen & wonderful Indian spices! Ideal side dish for rice, naan and rotis!

Tamarind based kuzhambu prepared with brinjal. Freshly roasted and ground powder gives nice flavor to the dish

Mixed vegetable south indian rice accompaniment. Freshly ground paste gives nice flavor to the kuzhambu

Deep fried chana dal fritters soaked in spicy and tangy tamarind based curry.Finger licking delicious curry from chettinad cuisine.

Spicy and tangy country style curry with dry anchovies and lot of native vegetables. Finger licking delicious curry for your rice.

Spicy & tangy curry with dried black nighshade berries/manathakkali.

Famous regional (tirunelveli) curry in Tamilnadu made with coconut milk, moong dal & veggies.

Ulli Theeyal, shallots in spicy and tangy coconut gravy. It's definitely a finger licking gravy for cooked rice.

Spicy & creamy chicken curry with coconut & Indian spices. It's absolutely delicious with any Indian flat bread or rice & rasam.

An easy and tangy curry with okra & coconut. It goes well with steamed rice.

Pumpkin mor kulambu (velai pusani/Ash gourd/white pumpkin)

Manathakkali Vatha Kuzhambu is vegan kulambu recipe with Dried Black Nightshade or Makoy. Great side dish with rice

A simple and delicious side dish with eggplant and ground coriander.

Tamarind curry is a great accompaniment for plain rice and curd rice.

Tangy hot gravy made using ginger when you are ill, or feeling very cold.

An authentic rich and creamy curry prepared with minced meat and spices. Authentic and aromatic Indian preparation.

South Indian yogurt coconut curry