Karuvepillai Kuzhambu, a spicy, tangy and delicious tamarind based curry with curry leaves as the main ingredient.

Poondu Kuzhambu, a delicious tamarind based curry made with garlic. Super easy to make and taste awesome with some hot rice !!!

Paruppu Urundai Mor Kuzhambu is a traditional South Indian Kuzhambu variety. Kulambu is prepared with lentil balls soaked in buttermilk.

Spicy,tangy and delicious tamarind based curry made from pearl onions and garlic. A typical dish from south indian meal.

Delicious coconut based spicy curry made from dry fish, brinjal and drumstick. A local delicacy from Tamilnadu,India.

Kothu Kari Kuzhambu, a spicy and delicious coconut milk based curry made from minced mutton/mutton kheema.

Thadiyankai Mor kuzhambu, a creamy and delicious curd based curry made from ash gourd without onions and garlic !!!

Delicious chicken curry made from cornish hen & wonderful Indian spices! Ideal side dish for rice, naan and rotis!

Delicious chicken curry without coconut,ideal pair for any indian flat bread

Tamarind based kuzhambu prepared with brinjal. Freshly roasted and ground powder gives nice flavor to the dish

Mixed vegetable south indian rice accompaniment. Freshly ground paste gives nice flavor to the kuzhambu

Deep fried chana dal fritters soaked in spicy and tangy tamarind based curry.Finger licking delicious curry from chettinad cuisine.

Vengaya Vetha Kuzhambu is a flavorful South Indian rice accompaniment prepared with onion in tamarind base.

Spicy and tangy south Indian curry made from drumstick, tamarind extract, and coconut paste.

Pavakkai Gojju is a rice accompaniment prepared with bitter guard, tamarind and spice powder. Sesame seeds give a nice flavor.

Pakarkaai Pitlai (Bitter gourd pitlai) is traditional South Indian rice dish prepared with pavakkai, tamaring extract, toor dal

Spicy and tangy country style curry with dry anchovies and lot of native vegetables. Finger licking delicious curry for your rice.

Paruppu Urundai Kuzhambu is traditional South Indian kuzhambu. Lentil balls are cooked in tangy flavorful kuzhambu.

Kulambu is prepared with Papad in a tamarind base. If you don’t have vegetables in stock this is a great option.

Home Style Curry with Chicken Drumsticks.

Spicy & tangy curry with dried black nighshade berries/manathakkali.

The Karuveppilai Kuzhambu Recipe is a classic and a traditional south indian curry recipe, that is made from fresh curry leaves.

Indian styled chicken curry with freshly ground masala. It's ideal for rice or with any Indian flat breads.

Spicy & tangy curry made with dried turkey berry. Not only does it taste good, it helps to improve digestion and an upset stomach.