Steak + Chimichurri = perfection! Bold, garlicky & herby — this Argentinian combo will steal your heart (and taste buds)!

Creamy, tropical & irresistible! This Puerto Rican Coconut Flan (Flan de Coco) needs just 5 ingredients for a sweet island treat.

Smoky, savory & ready in under 15 minutes! This Tomatillo-Chipotle Salsa is perfect for tacos, eggs, fajitas & chip dipping.

Crispy Oven-Baked Tostones: A healthier twist on classic green plantains, just 3 ingredients & ready in 30 minutes. Perfect side or snack!

Light, fresh & full of flavor! This Mango Shrimp Ceviche with avocado is the ultimate summer bite — sweet, tangy & totally refreshing!

These picadillo empanadas are irresistibly flaky, savory, and filled with a sweet and salty Chilean-style beef mixture.

Arepas, one-of-a-kind delights in Hispanic culture- filled with beans, vegan cheeses, and more.

Yellow Rice w/Chicken is a classic Latin recipe that has been passed down through generations. Each generation making this recipe their own.

This traditional cuban steak is a thin steak smothered in lime juice, garlic and onions

Served with Paprika Aioli, this recipe serves 20 and it's the best appetizer option for a latin fusion meal.

Delicious Cuban black bean soup made in the instant pot

Corn tortillas coated with spicy red salsa and filled with beans and vegan cheese.

These Crispy Baked Green Plantains are the healthy version of the Latin America widely known Patacones or Tostones, usually fried.

I veganised the three most popular Venezuelan arepa fillings: arepa de pabellón, arepa dominó and arepa reina pepiada (in spanish)

These vegan cheesy handmade flatbreads made with a corn masa dough and then stuffed with soyrizo, beans, and vegan cheese are amazing!

Chicharrones are a colombian staple. Oven baked pork belly that has a crunchy crisp skin and juicy tender meat.

Cuban chicken and rice in a creamy sauce, similar to a risotto. It's a Cuban cuisine staple

Named after the Spanish term for ‘enbreaded’ (empanar), empanadas are traditional golden Latin pastries filled with meat, fish or veg.

Pan de Queso, Pan de Yuca or Pão de Queijo is a very popular and gluten-free bread from Latin America, made with tapioca flour.

Halvah-caramel Alfajores, a modern twist on. Latin American favorite you should be making this holiday season.

Bolivian Pork Chicharron is such a delicious traditional dish. Pork meat is cooked, then fried in its own fat and finally topped with beer!

Creamy caramel flan. A tricky dessert but so worth trying to make.

Jalea de Batata Dulce is a traditional Dominican dessert served during Easter week. Check post for details.

Argentinian chimichurri is the most delicious sauce you can pour on grilled meats and vegetables. It's keto, whole30, gluten free & paleo.