Mujadra Hamra is a Lebanese vegan dish like no other. It is made with deeply caramelized onions giving the dish a rich, dark red/brown hue.

Layali Lubnan is a sweet milk-based dessert enjoyed in Lebanon all year, but especially during Ramadan.

Vermicelli noodles are cooked until golden brown then tossed with white rice and cooked together for the the perfect rice side dish.

A creamy, nutty delicious Lebanese dip made with the stunning black chickpeas. Get your dip game on!

These delicious tomato and onion Manakeesh (flatbread) are a special variation found in Southern Lebanon that leave you wanting more.

The widely popular smooth & fluffy Lebanese condiment, “Toum,” Your taste buds have no idea what they are in for!

A traditional Lebanese dish, these garlic and lemon cabbage rolls make a delicious and hearty meal.

Macaroon Bil Toum- Lebanese Pasta Dumplings in a Lemony Garlic Sauce

Bayd wa Khodra- Lebanese Egg Pie with Vegetables

Sfeeha- Little Lebanese pies filled with lamb and tomatoes

The Best Hummus!

This Lebanese Beef Shawarma has everything you need. Tender meat, veggies, and a wonderful tahini based sauce.

Fattoush- Lebanese Pita Chip, Lettuce, Radish, and Tomato Salad tossed with a Sumac, Lemon Pomegranate Dressing

A tasty and easy meal, Kefta Skewer and Lebanese Tabbouleh. (in French)

A classical Levantine dessert - milk pudding

Maamouls are typical Lebanese shortbreads, usually stuffed with dates, but can also be filled with pistachios, almonds or walnuts.

Butternut pumpkin stew with chickpeas and cinnamon. (in German)

A savory cheese pastry made with nigella seeds and feta

Fatayer bi Sabanekh- Lebanese Spinach Turnovers

Middle Eastern comfort food with layers of rice, potato all melded together with a tomato sauce.

Orange blossom rice pudding. Fast, light and Gluten Free. (in French and Italian)

Batata Wa Bayd Mfarakeh- Lebanese Potatoes and Eggs with Caramelized Onions.

Tiny lamb meatballs in a yogurt or tomato sauce, your choice.

Lebanese Baked Kibbeh - Recipe by Claudia Roden.