Filipino Sukang Sawsawan is a spiced vinegar dipping sauce with onions, garlic, and chili. Perfect for lechon kawali, BBQ, and lumpia gulay.

Literally, the easiest sisig recipe you’ll ever make! Made of fried pork belly (Lechon kawali), and liver spread.

Super crispy skin, tender, and juicy Lechon Kawali Pork Belly that is cooked in an oven and not deep-fried.

Lechon Kawali Version Two was marinated overnight, baked for two hours at low temperature then deep fried until skin is popping crispy.

Lechon Kawali Recipe is probably one of the delicious and breath taking (literally) dish of Filipinos.