A recipe for Semlor (Swedish Cream Buns)! These cardamom-scented buns are filled with an almond paste and whipped cream.

This easy Sauteed Flounder with butter, lemon and chives is a quick and easy way to elevate fish fillets, and cooks in only 10 minutes!

From the sea and the fields to your plate: mussels with white beans and tomatoes is as nutritious as it is finger licking. Literally!

This semmeltårta, also known as Swedish cardamom cream cake, is filled with homemade almond paste and whipped cream, and served before Lent.

Spanish Lentil Stew with Eggs | Healthy & Delicious ONE-POT Recipe

New England Seafood Casserole is a crowd pleasing, elegant dish that’s so easy to make. Loaded with a combination of fresh seafood!

The flaky flesh of the salmon is drenched in the juices and flavors from the mandarina slices and the citrus and wine infused filling

Feta cheese and artichoke hearts shake up this classic tuna casserole recipe.

Baked Mahi Mahi is a quick and easy 5-ingredient seafood entrée that’s rich and flavorful, topped with a crunchy cashew crust.

Let’s take advantage of seasonal seafood sales, and use a big bag of fish in today’s flavorful (& easy) BBQ Potato Chip Baked Swai!

This spinach and squid stew is full of aromas and flavor from the squid, the herbs and the lemon juice and you only takes 30 minutes to cook

If you are looking to add more seafood to your diet or need a few recipes for Fish Fridays, look no further.

Caldo Santo (Coconut Seafood Soup) is a comforting Puerto Rican soup of seafood, tubers, and coconut milk served during the Lenten season.

This Thai Mango Curry with Shrimp is such a crazy-flavorful and healthy dinner recipe! Gluten-free, dairy-free and perfect for meal prep!

This Spicy Thai Shrimp Salad has warm, gingery shrimp, a spicy chili-lime vinaigrette and a rich peanut sauce over crisp veggies & edamame!

A fantastic vegan pizza with a bread-like crust and few ingredients like tomatoes, onions, oregano, and extra virgin olive oil.

The orange, lemon and aniseed infused olive oil, and the sugar and cinnamon coating make pestiños a delicacy. Typical Spanish Lent treat

Super easy and so delicious, this fish is ready in no time and takes no fuss!

Learn how to make delicious homemade hot cross buns just in time for Easter.

Super quick and delicious salmon patties can be made with fresh or canned salmon (or any fish, really). Kids love them as well as adults!

Raw fish is having a heyday from sushi to tuna poke to citrus-y ceviche. Here’s an easy and tasty halibut ceviche. Just say “yum”!

Hailed as Vietnamese everyday soul food, Ca Kho To offers a complex mix of sweet & salty flavors in a single bite. Utterly DELICIOUS!!

Salmon in cherry wine sauce, with savory overtones of bay, fennel and thyme, is an easy way to turn healthy salmon into a special dish.

Easy, healthy Pan Seared Halibut with Brown Butter Garlic Sauce is the one pan dinner you'll put on repeat.