This quinoa arugula salad is packed with peppery green arugula, nutty quinoa, toasted pine nuts, sun-dried tomatoes, and rich parmesan.

These golden, pan-fried bites are packed with quinoa, spinach, and cheese. Paired with creamy Avocado Feta Sauce, they're irresistible.

Easy peasy eats! Seasoned & roasted broccoli & taters, crispy plant-based chik'n bites, rice, and chipotle ranch drizzle.

These delicious peach and prosciutto flatbreads are bursting with flavor and so easy to make, perfect as an elegant light meal or appetizer.

These stuffed peppers are a plant-based dish perfect for Lent or vegan diets, filled with a savory mix of peppers, carrots, and onions.

This easy recipe for Parsnip Cauliflower Soup with Puffed Quinoa is vegan, gluten free, & perfect for a warm, nourishing dinner.

This Thai Whole Grilled Snapper is an easy and delicious recipe to make on the grill! Perfectly cooked fish in a tangy, spicy herby sauce.

Whip up a refreshing Greek Salad with Tomatoes & Feta (15-min Recipe!)—a summer favourite!

This potato and tomato omelette is styled on the Spanish classic dish. A quick, simple recipe perfect for breakfast, brunch or evening meal.

This Egg Salad with Pickles is a delicious twist on the classic recipe.

This vegan broccoli zucchini soup is packed with all the greens for a healthy lunch that's so easy to make!

Made with just a few simple ingredients, this Avocado Egg Salad is perfect for lunch or a light dinner.

This hearty potato soup used just a few simple ingredients to create a thick, heart, comforting soup.

This vegan stuffed pepper soup is packed with healthy ingredients and so tasty for lunch! Easy to make and so delicious!

Holy bloody hell , It's soo delicious. Try out Espanola Tortilla for a delicious breakfast , appetizer or light dinner

You'll be eating this Mango Salmon Salad all summer! It's sweet and tangy with just a little kick from the cajun-seasoned salmon.

This zucchini cabbage soup is packed with healthy green goodness! An easy vegan soup with lots of flavour from herbs and spice.

This Easy Spring Salmon Salad is refreshing, flavorful and super simple to throw together. Plus, it’s AIP, Paleo and anti-inflammatory.

This kale wild rice salad is a fun lunch idea packed with healthy fruit and veg, with a zingy ginger dressing. Vegan and gluten free recipe.

This butternut and beetroot salad combines roasted vegetables with creamy mozzarella and a maple garlic dressing. Perfect for lunch!

Baked Panko Cod is a light dinner that is loaded with flavor. Cod filets are topped with bread crumbs, dried dill, lemon juice & capers.

A very flavorful dish of caramelized onions, potatoes, squash, and tomatoes, tossed with some harissa paste and topped with eggs!

Creamy roasted tomato soup is a great idea for a light, low caloric dinner or as an appetiser before the main course. Delicious!

Pan-fried tofu with lemon sauce is an easy, everyday recipe made by frying the tofu on a pan with little olive oil and then coating it in le