Fried Smelts is a simple and traditional recipe. In origin, this has been a tasty way to utilize the fish too small for the market.

This vegetarian main course is based on a classic dish from Liguria where pesto sauce is paired with pasta, potatoes, and green beans.

Not all lasagnas are red meat bombs. Some are delicate, with pistachio pesto, cheese and prosciutto. And the pasta's instant. Yum!