Seasoned fried lotus root chips are a crispy, crunchy snack that’s affordable, ready in minutes, and insanely addictive.

Pan-fried lotus root and pork patties.

Lotus root and pork belly in Asian seasonings, also with a touch of aged Shaoxing wine

An easy stir-fry side dish that's all crunch and sweet caramelization.

How to make Fukujinzuke, a tangy and crunchy pickle made with a variety of vegetables and typically served with Japanese style curry.

These Breaded & Fried Lotus Root Slices are the perfect addition to rice and veggie bowls! They are crispy, flavorful, and so pretty!

Lotus root makes a delectable Korean side dish. Braising with soy sauce and rice syrup creates a charming sweet and salty flavor.

Sweet and sour lotus root

Salty-sweet. Crunchy. Nutty. Fragrant. The vegan banchan (side dish) of your dreams.

Easy to prepare lotus root and tofu soup with a fragrant simple broth is one of the lightest and refreshing soups.

This recipe is super quick and so tasty! Crunchy sliced lotus root is stir-fried and coated in a sweet-savory glaze making it irresistible.

Tender pork medallions drizzled with creamy nutmeg-infused coconut rum sauce, served with sweet potato mash, lotus root crisps & spinach.

Healthy and easy Japanese-style side dish for autumn! A hearty salad with roasted lotus root and pumpkin, and tossed with seasoned hijiki.

My Sri Lankan style vegan lotus root curry made with spices and coconut milk. A healthy one-pot dish that is so good to have with rice.

This vegetable stir-fry is multi-colored, tender-crisp, and is a combination of vegetables with different texture and flavor.

Pickled shiitake mushrooms, stir fried lotus root, crunchy edamame beans and dash of chilli and ginger! Delicious!

The perfect vegetarian dish – crispy lotus root with a spicy Szechuan salt seasoning and garlic and green onions topping.

Lotus Root Chips are very unique and taste very good.

Chinese Lotus Root Salad

Healthy and super easy Chinese style lotus roots soup, the same delicious as grandma cooks.

【Braised Pork Ribs and Lotus Root with Red Bean Curd】Tender, juicy and flavoursome ribs that you'll love. YUM... (Instant Pot + Stovtop)

Perfect noodle dish to share over Chinese New Year (CNY) with family and friends. Bold Spices, vegetables and extra long good luck Longevity.

Garlic Chili Stir Fried Lotus Root is a crunchy and delectable treat that is savory, spicy and a delight for the senses.

Lotus and Dried Octopus Soup- A Traditional, delicious Chinese long-cooked soup, that I grew up with.