These vegan rice stuffed zucchini boats are filled with a simple yet flavourful stuffing, topped with breadcrumbs for a golden crust.

This Vietnamese Noodle Salad is a delicious and refreshing way to enjoy a light meal. Packed with flavour and takes only minutes to make!

These Grilled Portobello Mushrooms are served with a creamy Brandy & Peppercorn Sauce: super tasty, they are perfect for barbecues!

Who doesn’t like a creamy, fluffy and fragrant bowl of mashed potato?! We all indeed do. This is also vegan friendly!

Drink this refreshing Ginger Lime Mocktail and enjoy better sleep, improved skin, a happier liver, and fewer calories than wine.

If you’re looking for a hearty dish with a plant-based option, this vegan spaghetti squash Bolognese recipe is quick and simple to make!

With as little as 8 ingredients, you can prepare, hands down, the best vegan Chinese fried rice of your life.

An easy and delicious vegan version of the delicious Pad Thai, made with soya chunks, cashews and a bunch of simple ingredients.

Oven baked goodness, Mushrooms au gratin (Funghi Gratinati) will have you tucking in before they make it to the table!

The quickest and easiest 10 minute meal prep - these healthy noodle bowls can be made on the go and are loaded with flavour and nutrients.

This pepper chicken gravy is an easy marinated chicken curry that tastes even better than the creamy restaurant curries.

With only 371 calories and 25 grams of net carbs per serving, this high-volume salad meal prep may help you with your weight loss goals.

6 healthy rice cake toppings, sweet and savory to make your snack time perfect and interesting.

This refreshing Strawberry Mojito Mocktail has all the flavor and none of the booze. And it is low in calories!

This delicious Cauliflower and Mushroom Cake Pie is a healthy and filling dish that is fairly low cal and high in flavour!

These amazing tofu and samphire parcels make for an amazing low-effort dinner for a weeknight when you simply can’t be bothered to cook.

We love this spicy purple cauliflower in smoked teriyaki sauce – it’s so rare to get some of these flavors together, but they work!

This amazing recipe for vegan calamari is a revelation of the ways that great veggies can be used as substitutes for animal products.

These Rustic Artichokes with caper and olives are a scrumptious and healthy side to enjoy both warm or at room temperature.

This savoy cabbage and potato casserole is a really wonderful dish that’s great fun to make as well as being delicious, too.

This vegan Pan Fried Tofu “Salmon” brings back lots of memories. Topped with a caper & parsley salsa verde it is the way to impress!

We love this pumpkin katsu curry with coconut rice – it’s a delicious and moreish dish with some amazing flavors that we absolutely adore.

This fantastic recipe is a quick fix meal that requires minimum preparation time and the result is simply mouthwatering!

Mushroom Cutlets are so easy to make and super meaty! They make the perfect substitute if you’re craving meat.