Baked lemon sole with ginger chilli butter sauce is a savory, succulent fish packed with complex flavours and just the right amount of kick.

This delicious and easy-to-make recipe for thyme mushrooms with lemon and garlic perfect for a quick and healthy breakfast or side dish.

With around 30 grams of protein per serving, these pancakes are satiating and perfect for breakfast that will taste like dessert.

These healthy, slightly spiced turkey zucchini meatballs are baked and drizzled with hot sauce for a little spicy kick.

This purple cabbage coleslaw recipe comes with a delicious twist of sweet apple and umami-rich Parmesan cheese.

Sautéed rosemary, chili and garlic blended with creamy mayonnaise and sour cream for a mellow yet incredibly delicious aioli.

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

In this aromatic and flavourful dish, pan-fried chicken is slathered with cilantro garlic sauce made with almonds and almond milk.

This everyday simple side salad with mustard, lemon, and honey vinaigrette is on regular rotation in my kitchen.

This spicy, crunchy Asian cucumber salad is packed with protein and fiber thanks to tofu and edamame. Fresh, fast, and crazy satisfying.

High protein, low effort, these spicy tuna salad bites are packed with fiber and flavor and make the perfect healthy snack.

Flavourful, tender on the inside and crispy on the outside, these Thai chicken drumsticks are baked in the oven.

This detox rainbow salad is super simple, nutritious and light, perfect for when you need to reset after a heavy meal or post-holidays.

These tender green beans are lightly boiled and coated in a velvety, flavorful onion and garlic sauce.

This pan-fried broccoli with garlic is one of my favourite side dishes. It’s quick, easy, healthy and goes with just about anything!

This recipe is a flavourful and aromatic dish that combines tender chicken with a creamy tomato-based sauce and a blend of Indian spices.

This is a combination of two of my favorite dishes: Hawaiian garlic shrimp and Spanish shrimp or prawns (gambas al ajillo).

This baked salmon fillet is slathered with lemony, herby, garlicky sour cream sauce and topped with pine nuts and pomegranate seeds.

This delicious and fluffy gluten-free red velvet cake is made with all-natural ingredients and grated beets for color.

Quick, cozy, and full of lemon-garlic goodness, this 30-minute skillet is my weeknight go-to when I want something hearty but still healthy.

Simple, buttery, and a little bit fancy, this green beans almondine with sage brown butter is my go-to side dish.

Quick and easy sautéed cabbage recipe with garlic, lemon, and butter. Perfect healthy side dish that goes with pretty much anything!

This Indian cabbage is sautéed in a skillet and gently spiced, and full of aroma. It is the easiest cabbage side dish to serve with curry.

This Japanese cabbage with soy, mirin, and garlic is sweet, salty, and packed with umami – everything you want in a 10-minute side dish.