This madeleines have a lovely greenish tint, rich nutty flavor, and a moist texture that makes them even better than the traditional version.

Sweet, delicately flavored chamomile madeleines are baked to sweet, honeyed perfection and delightful when served with tea.

Soft cocoa sponge meets decadent chocolate chips. The ultimate treat for every chocolate lover.

Soft, buttery French madeleines dipped in dark and ruby chocolate for an elegant bite-sized dessert or holiday treat.

Pumpkin Madeleines are soft sponge cakes with pumpkin spice and maple glaze—perfect with coffee, brunch, or holiday treats.

These fragrant French madeleines have wonderful honey notes and a delicate crumb.

These Maple Pecan Madeleines are wonderful little shell-shaped sponge cakes brimming with the flavor of maple syrup and toasted pecans.

These French Savoury Chorizo Madeleines are soft & cakey, loaded with comforting flavors of sausage & cheese. Perfect snack or appetizer!

Orange Blossom Honey Madeleines are delicate treats that are infused with the wonderful flavor of fresh oranges and orange blossom honey.

Lemon Madeleines Recipe

Madeleines have a unique shape that sets them apart from other desserts. Here is a simple recipe to make them at home. (in Croatian)

Our chocolate madeleines recipe creates the most perfect little tea cakes filled with some serious chocolate flavor.

Delicious airy finger food cakes, this French recipe for classic madeleines is as beautiful as it is tasty.

These green tea-flavored Sourdough Matcha Madeleines are easy to make. Learn lots of tips and tricks to perfect making these French cakes.

Simple chocolate cookies covered with more chocolate - recipe in polish Czekoladowe magdalenki z czekoladą i orzechami

Madeleines with discarded sourdough

A classic French Madeleine with crisp, buttery edges, a delicate cake like middle and tons of mini chocolate chips.

Delicate Dark Chocolate Madeleines are small sponge cakes that take the shape of a shell. Rich, chocolatey and fluffy!

Learn how to make this elegant chocolate treat. Chocolate madeleines are easy to make, packed with deep chocolate flavor.

These Madeleines are bouncy with crisp edges after baking. It's best to serve these madeleines fresh and warm from the oven.

Chocolate Madeleines: tender little cakes that are super chocolatey thanks to dark chocolate and black cocoa powder!

Use a bit of almond flour to add flavor and moisture to classic lemon madeleines. This recipe is easy to make from scratch and tastes yummy!

These chocolate cherry madeleines with their dense crumb redolent & moist with cherry juices & gooey chocolate chips are a delightful bake!

It doesn’t get more French than these Classic Brown Butter Madeleines. Tasty, simple and beautiful!