Did you know magnolias are edible? They have a flavor like ginger, cardamom, and black pepper mixed together- delicious with strawberry!

Light, fresh, and peppery, these pickled magnolia petals are a wonderful foraged condiment to add to your refrigerator.

From Volume 2 of Joanna Gaines’ cookbook, these Magnolia Table Silo Cookies are not only outrageously good, they're full of memories for us!

Chunky, beautiful and delicious chocolate chip cookies from the Magnolia Table Cookbook!

This grilled havarti, tomato & basil sandwich from the Magnolia Table Cookbook is the perfect lunch for summer!

This homemade banana pudding from the famous Magnolia Bakery is so good yet simple to make!

The tender chicken breast contrasts with crunchy texture of the cabbage salad, and the honey glaze add color and flavor.

Magnolia Bakery's famous vanilla cupcakes. Moist, fluffy and full of flavor - the best vanilla cake ever.

How does a foodie celebrate the FIFA World Cup? With (Fondant) Soccer Ball topped cupcakes of course!