Maharashtrian Pithla – a simple, tasty, and versatile dish prepared quickly and easily, making it a perfect choice for weeknight dinners.

Traditional Maharashtrian sweet made from pumpkin and jaggery dough, deep-fried like puris

Thalipeeth is a traditional Maharashtrian bread, which can be enjoyed as breakfast as well as high tea snack.

Kobi Vatana-Cabbage Sabzi

Egg bhurji is Indian version of scrambled egg. Mumbai style bhurji is flavored with pav bhaji masala which gives bhurji a unique flavor.

A famous Maharashtrian breakfast dish Misal Pav made simple in a pressure cooker. Who wants a healthy breakfast in under 30 minutes?