This salmon piccata is bright, buttery, packed with lemony flavor, and somehow looks restaurant-level with barely any effort.

These Crispy Cauliflower Bites are baked, not fried, so they're lighter and healthier than classic cauliflower wings, but just as crispy!

Simmered in enchilada sauce alongside sautéed fresh vegetables, this Enchilada Millet Skillet gives you the full flavor of this Mexican fave.

This tofu jalfrezi is made with smoky onions and peppers and crispy tofu cubes in a spicy tomato sauce. It's quick and easy to make!

No meat need apply for this plant-based pot roast. Dried maitake mushrooms become tender when stewed with onions, potatoes, and carrots.

Slow-cooked beef short ribs

Miso is the secret to adding deep, savory flavor to this creamy vegan pasta featuring tender shiitake mushrooms and sweet peas.

If you want to elevate your roast dinner, I’ve got just the thing. My Easy Whole Roast Cauliflower Cheese Recipe.

This chili lime tofu is pan-fried until crispy, then simmered in a tangy, spicy sauce until it’s caramelized, and bursting with flavor!

These vegan harvest bowls are made with marinated baked tofu, roasted butternut squash, massaged kale, pepitas, and maple tahini dressing.

Quick & easy yakisoba! Japanese stir-fry noodles with pork or beef, crisp veggies, and sweet-savory sauce, ready in under 35 minutes.

Make authentic nikujaga with simple steps and no dashi! A light, savory stew that lets the natural flavors of meat and veggies shine.

These scallion oil noodles are packed with bold, savory flavor! They taste like they came from a restaurant, but are easy to make at home!

Gluten-free delights are stuffed with creamy potato and cheese, then pan-fried in butter with crispy bacon and caramelized onions.

My pasta with creamy vegan rosé sauce is rich, flavorful, and made completely dairy-free with a velvety cashew base.

Bagara Baingan is a rich and flavourful Hyderabadi aubergine curry made with a luscious peanut, sesame, and coconut gravy.

This vegan dill pasta is served with peas and asparagus, and smothered in a heavenly, rich and creamy dairy-free sauce.

This is one of the easiest tofu dishes you can make—and it’s absolutely bursting with spicy flavor.

Creamy crab croquettes with sweet onion and umami-rich filling in a crispy shell—perfect for kids, weekends, or cozy date nights.

Easy and delicious abura soba with a savory, tangy sauce. Customize toppings like scallions, sesame, or whatever you have on hand!

Juicy, crispy teriyaki chicken made with simple ingredients and a rich, sweet-savory sauce that never goes out of style.

My tofu tikka masala is made with marinated and baked tofu in a spiced, rich and creamy tomato sauce.

My veggie tacos are packed with Mexican spices, black beans, and a mix of vibrant pan-seared vegetables like corn, peppers, and zucchini!

My white bean pasta is super satisfying, incredibly flavorful, and can be ready in a flash!