The best butter chicken recipe! Succulent chicken pieces coated in a spiced buttery sauce sweetened with honey.

Urad dal and rajma are cooked with a generous amount of butter and cream and simmered on low flame for a unique flavor.

Also knows as Paneer Butter Masala, our family recipe creates a rich, creamy and flavourful tomato curry with soft cubes of Paneer.

Fresh cottage cheese balls in a silky tomato and cashew curry.

Paneer Makhani is creamy, comforting and luscious meal, made using tomatoes, ginger, garlic, spices and cream. A truly indulgent meal.

Introducing the Indian-favourite Paneer Makhani in a completely vegan friendly version, using tofu instead of dairy.

Tastiest and easy Instant Pot Dal Makhani that tastes exactly like Punjabi dhabas or restaurants. Creamy, buttery, and mild on spices.

This homemade butter chicken curry is a little indulgent but so tasty!

Best paneer butter masala in restaurant style is now an easy dish to make at home.

Dal makhani is a very popular Indian restaurant style vegetarian recipe. It’s very popular in North Indian households.

Dal Makhani is one of the signature dishes of Punjabi cuisine.

The only Dal Makhani Recipe that you will ever need.

A slow cooker adaptation of the classic Indian butter chicken. Mildly spicy, rich, and creamy. It's easy to make too!

Easy to make Vegetarian North Indian thali with dal makhani, potato curry, rice, and roti. Creamy restaurant style Dal makhani.

Indian Butter Chicken (Chicken Makhani)

The best ever restaurant style Paneer Lababdar can now easily be made at home. Some important tips on freezing it for a long time.

All set to make Paneer Makhanwala (Paneer Butter masala) at home?? This pairs awesomely with naan/kulcha/paratha/pulao.

Best ever Chicken tandoori where no artificial colours or store bought tandoori masala required.

An exotic Mughlai delicacy to elate your spread on celebrations

Butter Paneer- very much like butter chicken, but with chewy Indian cheese. So delicious.

Mughlai Mushroom Pasanda is a delicious creamy delicacy made using button mushroom, spices, saffron and cream. A perfect festive dish!

Rich, creamy, delicious "Black Lentil" Indian soup. Spicy & comforting during cold weather and perfect for dunking your breads into!

Dal Makhani with Matar Pulao - Creamy super healthy black lentils simmered in tomato gravy. If you love Indian food, this is for you!

Mushroom Matar Makhani is a creamy gravy or sauce which could be eaten with naan, roti or rice.