Kanpyo Maki is a delicious plant-based sushi roll made with strips of gourd that have been simmered in a rich, sweet soy-based sauce.

Tekka Maki is a simple and delicious sushi roll made with sashimi-grade red tuna. Perfect for beginners and tuna lovers!

These Ehomaki sushi rolls are eaten on February 3rd in Japan to celebrate "Setsubun". 7 lucky fillings wrapped in rice and nori, delicious!

How to make simple tasty cucumber sushi rolls, "Kappa Maki". The perfect sushi for beginners!

Easy recipe with lots of tips and tricks for homemade, perfectly-rolled, classic sushi rolls Makizushi with all your favourite fillings!

Home Made Makizushi