Kari ayam: fragrant Malaysian style chicken curry with coconut milk. Spicy yet rich and creamy. Easy Recipe!

This chicken satay brings back fond memories of the years I lived in Malaysia. Easy and delicious recipe! (in Dutch)

A base Malaysian sambal that you should have. Add anchovies, seafood, chicken etc to this chili paste or use it as is!

Malaysian Chicken Satay with peanut sauce made the traditional way, in the BBQ.

The simplest way to make my favorite Malaysian chicken rendang curry, by using a slow cooker.

Creamy butter prawns: a Malaysian recipe for prawns in a creamy curry leaf sauce.

This soy sauce stir fry noodles is a fast and delicious option if you’re craving for an Asian meal!

This turmeric stir fry shrimp are the most basic and common stir fry in Malaysia. An easy and delicious dish to try!

Steamed Sweet Corn Cake is a popular and modern variation of Nyonya Kuih. So full of flavour and easy to make. Gluten Free & Vegan.

Malaysian style surf and turf fried rice or also known as Nasi goreng USA. This is one of the famous fried rice dishes in Malaysia.

This Sarawak layer cake uses half amount of eggs than the traditional and it still comes out beautifully soft and moist.

Roti jala or net pancake is a famous Malaysian snack that is usually eaten with chicken curry. Is a unique and delicious pancake!

Refreshing summer dessert, Asian style. Tapioca pearls, sweet coconut, watermelon and cantaloupe.

Malaysian style beef satay burger and a super quick peanut satay sauce to go with it.

Crispy and fluffy Asian peanut pancake filled with roasted peanuts, sugar, creamy sweet corn, some butter and folded into half.

Authentic Malaysian flatbread. Fluffy and soft with crispy edges. This homemade dough is very easy to prepare and manipulate.

Hokkien Fried Noodles is a very popular and tasty street food noodles dish in Malaysia - gluten free.

These vegan & gluten free doughnuts (Ham Chim Peng) are well-loved Malaysian savory snacks with sweet red bean paste fillings.

These gluten free and vegan Pandan Kaya Buns (Coconut Jam Buns) are not only light and fluffy, but fabulously delicious too.

These Vegan Curry Puffs‬ are one of the most popular and tasty stuffed pastry snacks in Malaysia. Dairy free, soy free, nut free & egg free.

This traditional Malaysian Nasi Lemak is easy to make and has enormous flavor - gluten free, diary free, and soy free.

Midnight magic on the streets on Malaysia, cooked at the comfort of your home! Claypot Short Rice Noodles