Membrillo is a sweet paste that can be cut into little squares and served as an appetizer on a slice of Manchego cheese.

This Fried Manchego Cheese with Lavender Honey is a sweet, salty, and totally irresistible appetizer that's easy enough to make at home.

This Butter Lettuce Salad with Castelvetrano olives is simple yet elegant, perfect for dinner with friends or family.

Apple Manchego Salad is the perfect Fall everyday salad or light holiday side dish.

Healthy, refreshing and absolutely delicious Brussels Sprouts salad with a Champagne Vinaigrette that is out of this world!

These Persimmon Crostini with Manchego, Crispy Pancetta and Pomegranate are a great appetizer for Christmas or New Years Even!

Spinach and Manchego Stuffed Shells | Seriously GOOD Pasta Recipe

Khachapuri is a traditional cheesy bread recipe from Georgia served with an egg on top.

Spanish Tomato & Cheese Salad | IRRESISTIBLY Delicious & Easy to Make

This easy tapas recipe of white beans, spanish chorizo + manchego, tossed in a sherry vinaigrette is great for entertaining or a light meal.

A simple combination of mango, basil and Manchego, that combine to create an explosion of flavor and a gorgeous plate.

Served with Paprika Aioli, this recipe serves 20 and it's the best appetizer option for a latin fusion meal.

Simple veggie sausage tray bake for the win! This recipe is super quick and easy and packed with healthy ingredients

Packed with texture and flavor, a fall kale salad is the perfect side dish. Apples, almonds, and Manchego balance the kale.

Jarcuterie is charcuterie - in a jar! So easy, adorable and can scale up or down for any occasion!

The perfect simple salad for fall: baby greens with manchego and quince vinaigrette.

4 Dazzling SPANISH TAPAS using Manchego Cheese

BEST-EVER Fried Tomatoes with Panko & Manchego Cheese

Cheesy Potato Stacks | World´s Best Potato Dish

The BEST-EVER Salad with Strawberries & Manchego Cheese

Manchego Potato Cakes with mashed russets and scallion make a great brunch side.

EPIC Spanish EMPANADAS with SPINACH & CHEESE

This winter panzanella combines all good things in life: crispy prosciutto, roasted brussels sprouts, butternut squash, pomegranate and more

This autumn salad with pears is a blend of spinach and arugula, paper thin slices of Manchego cheese, pears and freshly roasted pepitas.